Corn is also a traditional staple of Chamorro households, brought to our islands from Mexico. In this post, we will read a short selection about corn in the Mariana Islands and four recipes for tortillas, pudding, porridge, and corn broth. This selection comes from the book Manmannge’ Na Nengkanno’ I Manchamorro Yan Taimanu Manmafa’tinas-niha written by Carmen C. Blas, which I found in the UOG Archives and Digital Collections website. This post includes the Chamorro text, an English translation, and a Chamorro audio narration by Jay Che’le. Happy reading!



